Distilled Palm Kernel Fatty Acid
It is obtained by splitting and the subsequent vacuum distillation of palm kernel
oil. The product obtained has a melting point above 25 0C, at room temperature it
is a white paste, opaque and with a distinctive smell. Used in production of fatty
acid alkanolamides, imidazolines, esters, fatty amines, anionic specialty surfactants
(e.g. acyl isethionates, acyl sarcosinates and acyl taurates), alkyd resins for
paints; used in production of toiletry, laundry, liquid and transparent soap. Lubricants,
surface finishes, detergents, cosmetics and personal care, and solid liquid soaps,
textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
PROPERTIES
|
Product Name
|
Iodine Value gI2/100g
|
Acid Value mg KOH/g
|
SAP Value mg KOH/g
|
Typical Fatty Acid Composition %
|
C6
|
C8
|
C10
|
C12
|
C14
|
C16
|
C18
|
C18:1
|
C18:2
|
Others
|
Distilled Palm Kernel Fatty Acid
|
16-22
|
249-264
|
249-263
|
0-0.5 max
|
2-5
|
2-5
|
48-56
|
13-17
|
7-10
|
1-3
|
10-15
|
1-3
|
1.0 max
|
To our present knowledge, the information contained herein is accurate as of the
date of this document. However, we do not make any warranty, express or implied,
or accept any liability in connection with this information or its use. This information
is for use by technically skilled persons at their own discretion and risk and does
not relate to the use of this product in combination with any other substance or
any other process. This is not a license under any patent or other proprietary right.
The user alone must finally determine suitability of any information or material
for any contemplated use, the manner of use in compliance with relevant legislations
and whether any patents are infringed. We reserve our right to make additions, deletions,
or modifications to the information at any time without prior notification.